SUN 12 – 5pm
For a Sunday think delicious, home-style, traditional Sunday roasts (think lashings of gravy and giant Yorkshire puddings) plus some sandwiches, smaller meals, a full kids menu and a desserts board packed with delicious homemade puddings and local icecream.
Our Sunday roast meats are all free range and locally sourced from Holmansbridge farm, Lewes.
Although the menu is subject to change, we roast four meats as standard (roasted pork loin, free range chicken off the bone, slow braised top rump of beef and roasted leg of salt marsh lamb).
Our meals come with a giant yorkie, herby roast potatoes, honey roasted carrots and parsnips, buttered greens and cheesy cauliflower and leek. We start the day with four different vegetarian roast dinner options, two of which are vegan.
We cook the vegan side dishes separately for maximum freshness.
